Palak Paneer
Creamy Spinach and Paneer Curry (Palak Paneer)
Rich, creamy, and full of flavor, this Palak Paneer recipe is a classic North Indian dish loved by families everywhere.
Rich, creamy, and full of flavor, this Palak Paneer recipe is a classic North Indian dish loved by families everywhere. Soft cubes of paneer are simmered in a velvety spinach gravy, spiced with aromatic cumin, garlic, ginger, and garam masala. This comforting curry is vibrant green, nutritious, and packed with protein, iron, and calcium.
Perfect with roti, naan, or steamed rice, this Palak Paneer recipe balances creaminess with a hint of spice, making it ideal for weekday dinners, festive occasions, or a cozy weekend meal. It’s simple enough for home cooks yet impressive enough to serve to guests.
Palak Paneer
TOTAL TIME :
40 minutes
YIELD :
4 servings
Rich, creamy, and full of flavor, this Palak Paneer recipe is a classic North Indian dish loved by families everywhere.
Ingredients
Dressing / Garnish
Ingredients
Dressing / Garnish
Instructions
1. Blanch the spinach leaves in boiling water for 2–3 minutes, then immediately transfer to cold water. Blend into a smooth puree.
2. Heat oil or ghee in a pan. Add cumin seeds and let them splutter.
3. Add chopped onions and sauté until golden brown. Add ginger-garlic paste and sauté for another minute.
4. Add turmeric, coriander powder, and tomato puree. Cook until the oil separates from the masala.
Add spinach puree, salt, and 1/4 cup water. Mix well and cook for 5 minutes.
Add paneer cubes and simmer for 5–7 minutes on low heat.
Stir in cream if using, and sprinkle garam masala. Cook for another 2 minutes.
Garnish with chopped cilantro and a drizzle of cream. Serve hot with roti, naan, or rice.
Prep Time : 10 minutes
Prep Time : 30 minutes
Prep Time : Indian
Prep Time : Indian
NUTRITION FACTS
Serves :
4
Calories Per Serving :
280 kcal
Total Fat :
18g
Sodium :
450mg
Dietary Fiber :
5g
Protein :
14g
Vitamin C :
35% DV
Potassium :
550mg
Cholesterol :
40mg
Total Carbohydrate :
12g
Sugars :
4g
Vitamin A :
80% DV
Iron :
25% DV
Phosphorus :
150mg
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