Paneer Tikka Masala
Creamy Paneer Tikka Masala with Spiced Tomato Gravy
Cubes of soft paneer are marinated in a flavorful yogurt and spice mixture, grilled or pan-fried to perfection, and then simmered in a rich, creamy tomato-based gravy.
This Paneer Tikka Masala is a restaurant-style Indian favorite brought to your kitchen. Cubes of soft paneer are marinated in a flavorful yogurt and spice mixture, grilled or pan-fried to perfection, and then simmered in a rich, creamy tomato-based gravy. Bursting with aromatic spices like cumin, coriander, and garam masala, this dish is both indulgent and satisfying.
Perfect with naan, roti, or steamed rice, this Paneer Tikka Masala is ideal for family dinners, festive meals, or any occasion when you want a dish that impresses without complicated steps. The creamy tomato sauce, balanced with a touch of tangy yogurt and spice, makes every bite irresistibly delicious.
Paneer Tikka Masala
TOTAL TIME :
50 minutes
YIELD :
4 servings
Cubes of soft paneer are marinated in a flavorful yogurt and spice mixture, grilled or pan-fried to perfection, and then simmered in a rich, creamy tomato-based gravy.
Ingredients
Dressing / Garnish
Ingredients
Dressing / Garnish
Instructions
1. In a bowl, mix yogurt, ginger-garlic paste, red chili powder, turmeric, garam masala, lemon juice, and salt. Marinate paneer cubes in this mixture for at least 30 minutes.
2. Heat 1 tablespoon oil in a pan and lightly pan-fry the marinated paneer until golden on all sides. Remove and set aside.
3. In the same pan, heat remaining oil and add cumin seeds. Once they splutter, add chopped onions and sauté until golden brown.
4. Add tomato puree, coriander powder, and cook until the oil separates from the masala.
5. Add water and simmer for 5 minutes.
6. Gently add the fried paneer cubes and cook for another 5–7 minutes.
7. Stir in cream, adjust salt, and sprinkle garam masala. Cook for 2 more minutes.
8. Garnish with chopped cilantro and extra cream if desired. Serve hot with naan, roti, or steamed rice.
Prep Time : 15 minutes
Prep Time : 35 minutes
Prep Time : Indian
Prep Time : Curry
NUTRITION FACTS
Serves :
4
Calories Per Serving :
340 kcal
Total Fat :
20g
Sodium :
480mg
Dietary Fiber :
4g
Protein :
16g
Vitamin C :
30% DV
Potassium :
500mg
Cholesterol :
50mg
Total Carbohydrate :
18g
Sugars :
6g
Vitamin A :
20% DV
Iron :
12% DV
Phosphorus :
160mg
Did you love this recipe?
I’d love if you’d leave a rating or review below! Your feedback helps others find the recipes that are fan-favorites!
