Tomato Soup
Creamy Tomato Soup with Fresh Herbs
This Creamy Tomato Soup is a comforting, classic favorite perfect for any season. Made with ripe, fresh tomatoes, aromatic herbs, and a touch of cream.
This Creamy Tomato Soup is a comforting, classic favorite perfect for any season. Made with ripe, fresh tomatoes, aromatic herbs, and a touch of cream, this soup is smooth, flavorful, and naturally vibrant in color. It’s an ideal starter, light lunch, or cozy dinner companion.
Packed with antioxidants, vitamins, and a rich, velvety texture, this tomato soup is easy to make from scratch. Garnished with fresh basil or a swirl of cream, it’s not only delicious but visually appealing. Serve with crusty bread, grilled cheese, or garlic croutons for a complete and satisfying meal.
Tomato Soup
TOTAL TIME :
30 minutes
YIELD :
4 servings
This Creamy Tomato Soup is a comforting, classic favorite perfect for any season. Made with ripe, fresh tomatoes, aromatic herbs, and a touch of cream.
Ingredients
Dressing / Garnish
Ingredients
Dressing / Garnish
Instructions
1. Heat olive oil or butter in a large pan over medium heat. Sauté onions, garlic, and carrots until soft (5–6 minutes).
2. Add chopped tomatoes, vegetable broth, salt, pepper, sugar, and chili flakes. Simmer for 15 minutes until vegetables are fully cooked.
3. Remove from heat and blend the mixture until smooth using a blender or immersion blender.
4. Return the soup to the pan and stir in cream (if using). Heat gently for 2–3 minutes.
5. Adjust seasoning as needed.
6. Serve hot, garnished with fresh basil and a swirl of cream. Pair with crusty bread or croutons.
Prep Time : 10 minutes
Prep Time : 20 minutes
Prep Time : Soup
Prep Time : Boiled & Blended
NUTRITION FACTS
Serves :
4
Calories Per Serving :
150 kcal
Total Fat :
8g
Sodium :
400mg
Dietary Fiber :
4g
Protein :
3g
Vitamin C :
60% DV
Potassium :
500mg
Cholesterol :
15mg
Total Carbohydrate :
18g
Sugars :
10g
Vitamin A :
25% DV
Iron :
6% DV
Phosphorus :
50mg
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